Tag: madeingloucester

PIGEON COVE FERMENTS OPENS IT’S DOORS! Free Beer and samples tonight!

Posted on by Craig Kimberley

Last night I got the chance to sample the absolute best sauerkraut I’ve ever tasted, no doubt! After talking with Kristin and Dylan Lindquist, the owners and creators, you quickly realize how much passion and excitement has gone into creating this very unique product right here in Cape Ann. It’s small batches, hand made, locally sourced, and damn tasty. What’s not to love?  For more on their story please go to their new website http://www.pigeoncoveferments.com  and have a look, or like them on Facebook.

Meanwhile, plan on going down to see them for free beer and samples tonight Aug.6th from 5:30 until @ 10 Blackburn Center, Gloucester Ma 01930. 

With 4 flavors for sale, and another on the way, you will not be disappointed!  TRUST ME!

A fantastic logo for an amazing product.
Ingredients samples, and the hand powered shredder!
Four flavors ready to purchase! (from top L clockwise) Plain-Turmeric Ginger-Salsa-Garlic Dill
One of my favs, the Garlic Dill!
The classic look is perfect.
We went through a bottle of this last night! All gone at the cookout. We put it on brats, and fresh tuna!
You can see the flavor!
Dylan discusses flavors.
Kristen shares a beer! (free beer tonight, too)
Mega Happy Customers!
Plain.(which seems cruel to call it plain, when you taste it you’ll understand)
Ahhh Garlic Dill, dear god!
Turmeric Ginger, 2 DIE 4!
Salsa (it’s not salsa flavor, you have to try it to believe!)
THE MYSTER KRAUT soon to come out! (asian style?)

http://www.pigeoncoveferments.com