SHORT FILM: KID’S PASTA MAKING DAY AND HAPPY SAINT JOSEPH DAY FROM THE GROPPO’S FEAST!

VIVA SAN GIUSEPPE from the welcoming home of Nina and Franco Groppo ❤

This round one set of photos was taken at today’s lunchtime feast. Families with school-age children and another several hundred are expected for dinner tonight. All are welcome to the table at the Groppo Saint Joseph Day Feast.

 

See More Photos of the kids pasta-making day here –

VIVA SAN GIUSEPPE! WITH LOVE FROM THE GROPPO FAMILY AND FREINDS

So many joy-filled faces filling their plates with Saint Joseph Day feast fare, prepared by Nina, Franco, and a tremendous circle of family and friends. The special meatless feast dishes are prepared during the weeks prior to Saint Joseph Day and everyone lends a hand, from the very youngest to the very oldest.

To name just some of the wonderfully delicious and much anticipated traditional foods– bowls of handmade tender pasta, fish and shrimp baked with bread crumbs (the breadcrumbs symbolize sawdust), batter-dipped and fried artichokes and cauliflower, Saint Joseph bread, panellle, platters of smoked and freshly caught cod, octopus salad, minestrone with fava beans, fresh fruit, sfinci, cassata cake, and zeppole. 

In honor of the spirit of Saint Joseph and the values of compassion and kindness that He represents, the Groppo Family opens their home to all who wish to celebrate at the table of San Giuseppe.

Click any photo to view slide show and view the images larger.

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SAINT JOSEPH DAY PASTA MAKING WITH THE GROPPO FAMILY AND FRIENDS <3

Early morning and friends and family gather at the Groppo home. Nina has laid out trays of warm bread and pastries, a medley of fresh fruit, and vats of homemade ricotta steaming on the stovetop to greet the pasta-makers. Everyone pitches in, from the very youngest to the very oldest, men and women, boys and girls. The house is overflowing with helpers. The time goes by way too fast and in a few short hours, racks and racks of pasta are drying, in preparation for the March 19th Feast of San Giuseppe.

At another pasta-making station, Grace and Frank Sciortino made a special batch of maccarruna pasta, just for the helpers. After all the pasta-making mess was cleaned up, Nina served heaping bowls of maccarruna topped with homemade canned tomato sauce, from tomatoes grown in her garden last summer. A delicious lunch was had by all and as I looked around the room at the many generations gathered around the table, I thought of the memories being created from this very special community tradition of honoring Saint Joseph each year at the welcoming home of the Groppo Family. Happy San Giuseppe Pasta-making Day! 

 

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A HEART FULL OF MEMORIES – VIVA SAN GIUSEPPE!

With love and deepest gratitude to the Groppo Family and Friends. My most heartfelt thanks to all, and especially to Nina and Franco. Viva!