Rob and Kristin Parsons submitted these photos of their lobster rolls. While I give high marks for the omission of lettuce, celery and other filler, the buns seem to have been left on the grill pan just a tad too long. A little more lobstermeat and a little less time on the grill would bring these lobster rolls into the upper echelon of lobster roll presentation.
you can check out Rob and Kristen’s blog by clicking this text
Rob and Kristin Parsons Lobster Rolls, originally uploaded by captjoe06.
Good Morning Gloucester 