I’d like to take this time to thank Laurie Brown for recommending bacon on my egg salad sub at Virgilio’s

Great Call Laurie!

No matter how good the ingredients for a sub, the one constant in the making a sub a sub is the sub ROLL.

When you start out with the absolute greatest sub roll in the known universe which is what Virgilio’s makes you already have a huge advantage over everybody else.  I’m not sure how you can compete.   The move?  Get there at 9:30 when the rolls come out fresh.  Close your eyes and throw a dart at the sandwich board.  No matter what it lands on, it’s likely to be one of the best subs you’ve ever eaten and it’s a bargain.

#Boom!

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