Tag: Doug Keiles

Another Medal for Meat and Sweets! Thanksgiving to go? Check. Prepared Meals? Check. Home to Cape Ann Shared Kitchen. 7 Local Chefs |  Here’s the Schedule #GloucesterMA

Posted on by Catherine

Doug Keiles is the owner and chef driving this busy bon appetit at the corner.

Another Barbecue Competition MEDAL!

Meat & Sweets, BBQ location, 23 East Main Street, Gloucester, Ma.

Top 10! Doug and Laurie at the World Championships, Indianapolis 2024. Courtesy photos

Thanksgiving Menu

order ahead here ! order turkeys by 11/22

Welcome to the Meat and Sweet Food’s Thanksgiving Order Page. We appreciate every one of your orders. We make all of our food from scratch, with a lot of love. Pickup is Wed Nov 27, 11AM-6PM at our BBQ location, 23 East Main Street, Gloucester. Please contact us if you have questions or need alternate arrangements. You will receive a confirmation email after you order. Please check your spam folder if you do not. You will also get an email from us with a total amount. This will come up to a week after you order. Payment is expected at pickup. Please be patient, we respond one at a time.

Thank you very much, Laurie and Doug 978-559-7564

2024 Cape Ann Shared Kitchen daily schedule

  • Chez Moi Chez Vous, Chef Fred Arnaud’s French cuisine Tuesdays and Wednesdays
  • Jenx Food for Your Soul, fried chicken and sides, Thursdays
  • Meat & Sweets, BBQ Meats and tasty treats, Saturdays
  • Salty’s Bagels, Sundays

Look for 5 Star Phresh Phood, Lobster Roller and Crepe Du Jour Food Trucks at Farmers Markets and special events.

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Congratulations Barbecue Chef Doug Keiles! And Check Out Laurie Lufkin’s Festive St. Patrick’s Day goodies. Meat & Sweet Foods #GloucesterMA

Posted on by Catherine

Bringing home the bacon and the baking!

After a 6 year hiatus from barbecue competitions, Doug Keiles went down with his rub and won the whole thing. Congratulations to the 2024 Grand Champion! The Great American Kosher BBQ and Jewish Festival was held in Palm Beach, Florida.You can see the custom wood burned cutting board trophy on display.

photos would be better scratch n’ sniff ( imagine brisket wafting): smoked sea bass and other specialties in the case and a counter brimming with homey baked goods that are truly inspired by heirloom recipes their* mom used to bake, amped up and generous. Meat and Sweet is located at 23 East Main Street. Hours: Saturdays 10- or earlier if they sell out. Customers can order ahead. It’s a cheery shopping experience.

author’s note update: “their” as in Laurie and her sister, who can be seen in the photos and working front of the house 🙂

Spouses and business partners are both award winning foodies: Doug Keiles at doug@meatandsweetfoods.com | Laurie Lufkin at laurie@meatandsweetfoods.com | 978-559-7564