When average dining is just not enough. Go see Neal Maver and his cast of glorious misfits. It’s a who’s who of the Gloucester dining scene all executing at a cut above. Sexy room?✅Sexy food?✅Sexy cocktails?✅ Neal and crew are checking off all the boxes. 🍌🍌🍌
He’s frail but getting better now that he’s getting the care he needs. Thanked the entire community and wants to have a huge party this summer at Stage Fort Park and he’ll DJ
Update:
He has Collapsed lung, Broken clavicle, broken ribs, nasal bone fracture and still bleeding in the Brain and fracture in the scull of his head. Basically the nurse said it’s a good thing he got here when he did it would’ve been a major problem with his lungs
🙏 🙏
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He has Collapsed lung, Broken clavicle, broken ribs, nasal bone fracture and still bleeding in the Brain and fracture in the scull of his head. Basically the nurse said it’s a good thing he got here when he did it would’ve been a major problem with his lungs
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Our Opening Weekend is Saturday January 21st (11-5pm) and Sunday January 22nd (1-4pm) to coincide with the 2nd Annual Gloucester So Salty. George Wingate opens the season with ‘Letters / Words / and.’ In the words of an artist friend, George is a postmodernist, a minimalist, a sculptor, a poet and an all over evocator. I would add he is a wordsmith; he invigorates the mind. Had I had a mentor like George in school, life and thoughts would have been richer.
Come whenever you can.
Come often during 2023; it’s Gloucester’s 400th and there will be lots to view.
The gallery welcomes all.
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Join in on the “So Salty” Fun at the Sawyer Free Library at 21 Main Street in downtown Gloucester on Saturday, January 21:
10:30 a.m. to 12:00 p.m. “Snacks by the Sea with The Open Door”
The Sawyer Free Library and The Open Doorwill present a cooking demonstration of a salty snack for families. Throughout the day, we will celebrate local food traditions with a display of our historic cookbooks and recipes in the Local History collection.
1:00 to 2:00 p.m. “Sea Shanties and Maritime Heritage Through FolkMusic“
Come listen, sing, engage, and celebrate maritime heritage and community with local musician and teacher Olivia Gale, who was born and raised in Gloucester. Join the fun as Olivia leads an exploration of history, story, and performance of sea shanties, nautical ballads, and other folk music written about the sea.
Both events are free and open to all ages to come…
This year we are, of course, celebrating Gloucester’s 400+ Anniversary (the “+” is for the centuries native peoples were here before Europeans, and for the years that are yet to come). The Overture was televised locally, and the Gloucester Times had comprehensive coverage, so this is more my personal view of this opening event of the year-long celebration.
Members of multiple services and organizations uniting to present the colors.Marching on stage.Great pride.Members of the Cape Ann Symphony performed pieces composed by our local Robert BradshawMayor Verga was impressed by Allessandro Shoc’s rendering of the National Anthem.State Senator Bruce Tarr, Master of Ceremonies, introduced Joey Porcello.Joey is Gloucester’s Ambassador to Massachussets Project 351 (each town and city).Bruce congratulated him, as we look to the future.Allen Estes sang Gloucester’s song “Where’d They Go?” which he wrote.Great Energy!Allen and Bruce are two more terrific ambassadors for Cape Ann.State Rep Ann-Margaret Ferrante introduced Grace Carey, a student at GMGI.Grace is an image of our faith in the next generatio.David Walt is the charismatic co-founder of the Gloucester Marine Genomics Institute (GMGI).His keynote speech about Gloucester’s potential in the next century was stirring.
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Come grab your Raffle Prizes! We have a large number of unclaimed prizes that people won at last night’s Fundraiser for Scottie Mac at Cape Ann Lanes! Thank you all for purchasing raffle tickets. Below you will find the winners’ names and the prizes they won. We’ll be back at Cape Ann Lanes today from 2:00-4:30 if you can swing by then to grab your prize! If not, we’ll find another way to get it to you in the next several days. If you read this post and see a friend’s name…let them know!
Foster’s Gift Card: Craig Kimberley
Pellana Steak House: Craig Kimberley
Foster’s Gift Card: Vito Ferrara
Studio Restaurant Gift Card: Patrick McNally
Mom’s Kitchen: Patrick McNally
Cafe Bischo: Patrick McNally
Destinos: Patrick McNally
Double Down Gear from McCormick Kitchens: Ann Aiello
Maria’s Pizza: Paul Ciaramitaro
Pigeon Cove Ferments: Erin Murray
King’s Roast Beef: Erin Murray
525 Magnolia: Sara Gray
City of Gloucester Flag from Leo Francis: Steve Noble
Passports: Steve Noble
Angel Wings Wellness: Kanaka Poke
Jalapenos: Kanaka Poke
Jalapenos: Paul Blandurg
Yella on the Water: Michele Tocco
George’s Restaurant: Ann Aiello
Charlie’s Place: Kathy Numerosi
Oak to Ember: Kathy Numerosi
Oak to Ember: Nic Pszenny
Zeke’s: Robyn
Zeke’s: Jen Severino
Visa Gift Card: Ann Marie Cody
Visa Gift Card: Kayla Caisse
Visa Gift Card: Linda Jerome
The Franklin: Maureen Lane
The Franklin: Jeff Moutin
The Blue Marlin: Mike Bertolino
Preferred Auto: Will Philbrick
Preferred Auto: Tracy O’Neil
12 Lobsters from Dusty Ketchopoulis and Lady Lexi Fisheries: John Jermyn
Cala’s: Victor Anido
Pop Gallery: Kerrie Donahue
Goodwin Party Shop Gift Card and Gift Bag: Kerrie Donahue
Joey C. Print: Patrick McNally
Joey C. Print: M. McCoy
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