My View of Life on the Dock
Celebrate EASTER SUNDAY at Feather & Wedge! 🌷 Join us this Sunday 4/17 from 11:30am-6:00pm for a special Easter menu including grilled Colorado lamb, smoked salmon bagel, gruyère onion quiche, fresh fish + more!
Visit https://featherandwedge.com/easter to view the full menu 🐰 Reserve your table on Resy! 🐣
 We are excited to announce that there are now 100 YMCAs across the country on our YMCA360 virtual health and wellness platform! We are so proud to join our fellow YMCAs in bringing this incredible virtual fitness resource to our members and we have another exciting announcement on how we will be expanding YMCA 360 later this month. Celebrating 100 YMCAs strong! Check out this welcome video from YMCA 360 below and be sure to login on Wednesday, April 20th for special live classes with all 100 Y partners to celebrate health, wellness, and connection at the Y. Join us on YMCA360 from wherever you and participate in this nationwide event. |
New Releases
So many Ys, so many resources, and classes to share. New releases this week! Circuit 11 and 12, Core and More 13, Cycle Express 15, Deadlift Tutorial 2, Muscle Pump 6, and Dumbbell …
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Video:
We absolutely love ours!!!
AS GRILLING SEASON STEPS OUT ALONG WITH INCREASING ARRIVALS OF FRESH “PRODUCE” POINTING TO SPRING SALAD-SEASON, OUR APRIL 16TH SAVOUR-SATURDAY WINE TASTING MATCHES SIX BOTTLES TO THE OCCASION…THREE MUSCULAR REDS COMPLEMENTING FLAME-GRILLED STEAKS & CHOPS, WHILE THREE CRISP, RACY WHITES LOOK TO TANGY FIELD GREENS & BAGUETTES, OFFERING RIPE TROPICAL FRUIT, THINK JUICY TO MINERALITY
WHAT & WHY: Our “Three on Grille” and “Three with Greens” fine wine tasting adds up to Six distinctive learning experiences, pairing both foods and the prep syncing up with springtime and the wines that elevate kitchen salad creations to fare that benefits from smoked- grille cooking, to other April tastes. Guest host & wine educator Bob McVicker is pouring both classic & trending wines of celebrated vintners and emerging innovators, from Masciarelli Wine Company’s International Portfolio …tasters will experience bottles & styles that will be new to your palette…the opportunity to add new to your wine choices. As always our tasting are complimentary & the tasting is elevated using our imported Riedel stemware.
WHO: Guest host Bob McVicker, Masciarelli and Savour’s Kathleen Morgan have selected fine wines from classic & emerging regions in Europe, the Continent & the Americas
WHEN: This Saturday, April 16th, from 2pm to 4pm + … @ Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include: A St. Emilion Grand Cru & the Sancerre, 2 Muscular Cabs from Napa, A Mosel Riesling & A Lazio, It. Bellone
Domaine Etienne Daulny Sancerre, Fr. 2020, Alc. 13.5%.
Varietal: Sauvignon Blanc, Tasting: Etienne Daulny makes a stylish, racy Sancerre that’s simply electric; clean, juicy and racy. Melon, grapefruit and gooseberry with aromas of green pea and spearmint. The vibrant nature of this wine makes it one of the most versatile on the planet. Pairs Well: Great with all types of seafood, soft cheeses and chicken dishes, goat cheese.… $29.99
Casale Giglio, Bellone, Lazio, It., IGT, 2020, Alc.13%
Varietal: Bellone Tasting: The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. Similar to Chardonnay. Hallmarked by its pronounced acidity and zesty tang. A long finish. Pairs Well: pasta primavera, vegetarian, apps+snacks, cured meats, lean fish.. $14.99
Eifel Pfeiffer Riesling Feinherb, Graacher Himmelreich, 2018 Alc. 10.5%, Varietal: Riesling, Tasting: Fruit blossoms, white pepper stone fruit and a hint of honey on the nose….nearly dry, nice minerality to open, apple and nectarine mid palate with pineapple and lemon on the finish. Classic, desirable acidity but the slightest touch of sweetness on the end to balance it out. Pairs Well: roast pork loin, shellfish, spicy foods, cured meats, everything chicken… $19.99
Chateau Pipeau, St. Emilion, Grand Cru, Fr., 2018, Alc. 14% Varietals: predominantly Merlot Tasting: Dry, medium to full, complex wine. Blueberry, blackberry, black currant, plum and dark cherry. Hints of mushrooms, anise, leather and mocha. Very solid with high tannins and acidity, so well balanced wine, Pairs Well: Ribeye roast, grilled lamb chops, venison, pheasant. Rating: Wine Enthusiast 90…. $42.99
Punch Vineyards, Napa Valley, CA, Cabernet Sauvignon, 2019, Alc. 14.5%
Varietal: Cabernet Sauvignon Tasting: Punch Vineyards has all the hallmarks of a luxury Cabernet Sauvignon: concentration, bold, structured, complex flavors of black cherry, blackberry, mocha, spice and other notes. Toasty oak, soft, assertive tannins. Good structure and a long finish. Also, Punch Cab is unusually smooth. Pairs Well: standing rib roast, grilled duck breast, game birds…$39.99
Keenan vineyards, Napa Valley, Saint Helena, CA Cabernet Sauvignon, 2018, Alc. 14.3%, Varietal: 100% Cabernet Sauvignon, Tasting: Deep ruby purple. Aromas of lily, lilac, black raspberries, black cherries, and leather. Med. to full-bodied, dry, strong ripe tannins, flavors of black cherry, raspberry, blueberry dark chocolate mint, subtle fresh green pepper, and vanilla. High complexity, long finish. Love the floral aromas. Pairs Well: ribeye steak, grilled lamb chops, game( venison, deer), mature & hard cheese… $69.99
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ( $9.99ers – $14.99ers -$19.99ers ) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
with new selections added regularly
> 9.99ers…the quality is taste delivering above-price enjoyment …Value!
>14.99ers…exhibiting qualities of complexity…Elevating The Experience
>19.99ers…value laden wines by innovative vintners…Expect Exceptional
N.B.
We will begin to profile wine from the collections pairing food to each selection specific to each month.
Adding to the This Saturday’s Masciarelli Portfolio Tasting is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar l April – June Savour Wine Tastings!
April 16 -Bob McVicker, Masciarelli Wines
April 23 – Gary Ballard, M.S. Walker
April 30 – Danny Giddings, Classic Wines (Martignetti)
May 7 – Marco Deary, Antinori Wines, Italian Wine Specialist
May 14 – Gordon Alexander, Terroir Wines (owner) spotlight “Italian Wines”
May 21 – Harry Zarkades, Main Street Wines, wine merchant – owner
May 28 – Manny Gonzales, portfolio manager, Horizon Beverage Company
June 4 – Casey Gruttadauria, Ideal Wines
June 11– Ciro Pirone, Director of Italian Wines, Horizon Beverage Company
June 18 – Jen Pieters, Hogshead Wines
June 25 – Chuck Tyner, Italian Wine Traders
PLEASE NOTE: Updated Mask Policy: Gloucester’s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without masks and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We ask you to respect customers who continue to socially distance. Thank you! We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
GloucesterCast 566 Live From Talise With Josh and Ariel 4/14/22 Link to join here- www.facebook.com/goodmorninggloucester
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We’re ready, are you?! Sign up, start a team, or give back to the #BluefinBlowout 5K Family Fun Run benefiting the Alzheimer’s Association! Becca Pizzi will be leading the way through Gloucester’s waterfront as our Grand Marshal, so don’t hesitate to get involved: https://bit.ly/2022BFB5K
Can’t make it? You can still participate by donating: https://bit.ly/BFBDonate
Warren Waugh Cidalia Schwartz Kruti Kansara Charlene Bemis Drew Hale Good Morning Gloucester Joey Ciaramitaro Alzheimer’s Association MA/NH Chapter
Beau is a local surrender looking for his perfect match. He is a loving pup who enjoys being with his people and also loves all the other dogs he meets. He does have his reservations when it comes to strangers though. He can be reactive towards people he doesn’t know so his new owners will need to continue working on this with him. Because he loves other dogs so much and doesn’t love being left alone, he is looking for a home with another dog to keep him company. He would also like a home with no kids, please. He has been working with a trainer, so a session with her is included with his adoption. He’s a handsome guy, with very cute markings, and he’s just the perfect size to become you and your canine friend’s new bud!
visit the following section of our website if you are interested in adopting:
https://www.capeannanimalaid.org/adopt.html
The Open Door Empty Bowl Online Auction is LIVE!
More than 40 beautiful bowls created by beloved Cape Ann artists are available to be bid on, all to raise funds in support of The Open Door Summer Meals for Kids and Mobile Market programs.
Join in for a fun-filled drive-thru event! Ticket holders will…
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TALISE 2022! Join Us For The Live Stream Of GloucesterCast 566 At Noon Thursday 4/14/22 Live From Talise In Lobster Cove
Link to join here- www.facebook.com/goodmorninggloucester
www.facebook.com/goodmorninggloucester
If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here
click the picture to view the livestream podcast
We will be live-streaming from Talise tomorrow, Thursday at noon. Hope you can join us.
Once again, we’re offering our “Every Little Bit Helps” soap bars to benefit a local organization. We’re excited to announce that while supply last, we’re offering two-bars for $10 with 100% of proceeds directed to the good work of Wellspring House and their mission to create thriving families and community!
Please learn more about their programs here: www.wellspringhouse.org
Our “Every Little Bit Helps” soaps, like all our products, are made purely and simply on purpose, with purpose. These are rustic hand milled, hand cut soaps rebatched from a blend of our all natural soap shavings and goat milk. Soaps average between 3.25-4.25 ounces.
“Every Little Bit Helps” soap bars are available for local purchase only with curb side pick up or porch drop off. Free shipping is not available for purchases of these soaps unless part of a larger additional products order. Thank you for your support and understanding.
On FB: @HoldFastHandcrafts
Co-organizer of Cape Ann Makers Market
GloucesterCast 565 Live From The Howard Blackburn With Dennis Flavin 4/13/22 Link to join here- www.facebook.com/goodmorninggloucester http://www.facebook.com/goodmorninggloucester
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There is lots going on at the Sawyer Free Library during April Vacation for kids and families of all ages to enjoy! Swing by to check it all out!
Saturday, April 16, 10:30 to 11:30 a.m.,Science Saturday with Marisa- Join Children’s Librarian Marisa for a morning of family fun ofexploringfacts and science topics through sensory play, stories, music and movement.Great forfamilies andchildren of all ages. No registration needed.
Tuesday, April 19, 4:30 to 5:30 p.m.,Make It: Muppet Edition for Middle Schoolers–Great for kidsin grades 4-8! Design and create your very own Muppet Puppet. Register Here!
Thursday, April 21, 10:30 to 11:30 a.m., Cape Ann Symphony Family Concertand Reading– Musical adaptation of Katy and the Big Snow by Virginia Lee Burton. Great forfamilies andchildren of all ages.No registration needed.
Thursday, April 21, 5:30 to 6:30 p.m., Candy Bar Trivia Night for Middle Schoolers
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Good Morning Gloucester 