So you wanna be a killer whale trainer…

killerwhale.gif
Honestly, what other outcome is there?  You’re playing around with an animal that has “killer” in it’s name.  Just be grateful the thing hasn’t eaten you for lunch.

Kingsford Blue Bag Pro Comp Briquettes On Sale At Costco Cheap!

More from Joey’s Pit-
http://www.northeastbbq.com

Joey Ciaramitaro's avatarNortheast BBQ

Time to load up!

PNW Smoker, a forum member at http://www.bbq-brethren.com passed along this great Charcoal sale at Costco –

image

On sale this month. Their ad says $4.xxx off, but they don’t give you the price.

After instant rebate, two 18lb bags are $15.69. I was at Home Depot just before Costco and they had 11lb bags for $9.88. That’s nearly half the price at Costco

Pretty good deal at Costco I’d say. I got my three bundle limit 🙂
image

View original post

Chamber Partners with City for the Block Parties

More Cape Ann Community News-
http://www.capeanncommunity.com

Greater Cape Ann Chamber of Commerce's avatarCape Ann Community

Block Party Logo.png

Mayor Announces Partnership with Cape Ann Chamber
Chamber to take over coordination of annual city block parties

Mayor Sefatia Romeo Theken announced recently that the City will be partnering with the Cape Ann Chamber of Commerce in order to coordinate the downtown block parties this year.

As the residents of Gloucester know well, the annual block parties are a festive and busy time. For years, they were overseen by volunteers. During that time, the block parties have grown drawing more and more people to the downtown area. This year is not expected to be any different. In order to maximize the opportunity that the block parties present and to ensure that participation and revenues continue to grow, the City has enlisted the help of the Cape Ann Chamber and its business membership to promote and serve all those who will attend.

“The annual block parties are an important time for…

View original post 250 more words

Douchebag of the day award goes to…

This guy.
At Market Basket.  Close to the front door.  Not way far away.
You sir are a douchebag.
Who does this? Like what kind of human being takes up two parking spaces close to the front door of the busiest parking lot in town? Do you think this person has a single friend?

image

As if nature wasn’t horrifying enough- Now we got ostriches trying to murder cyclists!

I’m pretty sure it would be about two seconds into realizing an ostrich was going to bite my head off before I shit my pants.

Rockport Cub Scouts Corned Beef & Cabbage Dinner

More Cape Ann Community News-
http://www.capeanncommunity.com

pack55rockport's avatarCape Ann Community

2016 corned beef flyer

Rockport Cub Scouts’ Pack 55 are hosting their second annual Corned Beef & Cabbage Dinner Fundraiser on Saturday, March 12 from 4-7PM at Spiral Hall on the corner of Broadway & School street in Rockport. Dinner, Beverage and Dessert is $10 for adults and $7 for children under 12. Carry-out will be available. Cash, Local Checks & Credit Cards accepted. All proceeds will support Cub Scouting in Rockport. E-mail pack55rockport@gmail.com for more info.

2016 corned beef flyer

View original post

Introducing The Newest Member Of a The GMG Family- Bridgette Matthews!

I’m very happy to have Bridgette on the team.  I’ve been a fan of her photography for a long time.  And you know when you get that feeling about good people? Well Bridgette is one of those people. Positive energy 24/7. I’m sure you’re going to enjoy her posts!

Please welcome her with me to the team!

  

#GloucesterMA International Seafood Reception Hosted By Mayor Sefatia

Gorgeous Displays and Gifts For Seafood Buyers and Sellers From Around The Globe.  Bus loads of seafood buyers are about to be fed and go on a tour of our local seafood businesses.  Stay tuned for a major announcement.

image

image

image

Five-Day Bare Bones Wood Carving Classes With David Calvo March 16-20, 2016

Five-Day Bare Bones Wood Carving Classes

The Bare Bones Wood Carving Class will give the beginner carving enthusiast a solid foundation in woodcarving because we address the carving skill from its most simpliest building blocks. No matter what your carving style preference is you need to know the fundamentals of carving technique and you need to know it well. In sports, because woodcarving is part sport, the learning curve of having strong fundamentals is akin to a tennis pro who has trained his tennis volley to be both effortless and graceful. Woodcarving can be effortless and graceful too. This is the romance and attraction of the skill.

WE WILL STUDY AND EXPLORE THE FOLLOWING:

  • WOOD CARVING TOOL SHARPENING: Learn how to design and sharpen your tool edge so that you have better control and a more versatile woodcarving chisel. I will show you how to sharpen with the proficiency that was used in the European apprenticship programs. I will also incorporate some Japanese sharpening theory because it comes from the samari traditions and is an integral part of their apprenticeship. Sharp tools that easily bite into the wood and do not skate are an important ingredient for woodcarving with intent.

  • WOOD CARVING TECHNIQUE: Learn how to handle your carving tools in the wood; from roughing out the beginnings of your project to the final delicate detailing. I teach an approach I call “anatomy integration” and it is an integral part of good hand technique. Wood carving is a skill that incorporates the body to better assist your hand control of the gouges. It is like a baseball pitcher throwing you a ball. You swing with the bat and use your body to step into the hit. The same is true in woodcarving, you use your body strength and weight for the cutting action. Simply stated; You don’t have to be a physical giant to handle woodcarving tools; it’s all in the technique.

  • YOUR WOOD CARVING PROJECT: In the five-day class each students will complete a few wood carving projects. In addition to practice exercises, you will carve a large fleur-de-lis that contains all the possible carving approaches and a woodcarver’s compass to understand wood grain. These are great projects because we can learn all aspects of carving thru them: technique, visual mapping and design elements. Each student does the same project which allows me creatively to keep repeating myself so the information I give you is reinforced. I have time tested this approach over many years and it is highly successful for adults.

  • ART OF SEEING: Learn the mechanical steps in the process of carving. Often I hear my new students say what I call the beginner’s mantra… “What do I do next?” There are mechanical steps to seeing what is the next move in your project. I also work with an approach method I call visual mapping. It is an activity that helps you to move through the progressive steps of your carving project. It is teachable and gaining this skill is critical for the beginner’s eye.

  • DESIGN SKILLS: Learn how to design your wood carving projects using references that many of the great artists used. There are many basic tools and mechanical steps to designing that are unknown to the novice woodcarver. This approach to building your design will expand your imagination and the steps to creating your own projects will start to come more easily to you. Finally, among many other things, you will learn about building contrast in your piece, a necessity to having a striking, attractive look.

This wood carving class will give you the skills to add a creative, personal details to all your wood working projects. The class and workshop formats are two, three or five days in length. Calvo Woodcarving School located in Gloucester, Massachusetts is a convenient commute from Rhode Island, Vermont, New Hampshire, Maine, New Jersey, Connecticut, New York and New York City areas. For those flying in we are located 45 minutes north of Logan Airport in Boston. For more description info click on: The Bare Bones of Wood Carving Article. This wood carving workshop will give you skills that will put you on a whole new level. You will be surprisingly pleased with your new found woodcarving abilities.

March 16-20, 2016   Five-Day Wood Carving Workshop   Wed – Sun

St Joseph’s NovenaCast 1 Taped 3/6/16 @SistaFelicia ‘s House

stjoseph

St Joseph’s NovenaCast 1 Taped 3/6/16 @SistaFelicia ‘s House

podcasticon1

  

Gloucester Booth at the International Seafood Show Is The Busiest In The House!

“Tonno Restaurant, by Anthony Caturano chef/owner of Prezza Restaurant in Boston is now hiring for a Sous Chef and Assistant Manager.

More Cape Ann Dining News –
http://www.capeanneats.com

Joey Ciaramitaro's avatarcapeanneats

image

“Tonno Restaurant, by Anthony Caturano chef/owner of Prezza Restaurant in Boston is now hiring for a Sous Chef and Assistant Manager. Still under construction they are on target to open mid May and will be advertising soon for all staff. If you are interested in the Sous Chef or Assistant Manager position please Email: anthony@prezza.com

View original post

Paulines #painted #lobster buoy bird feeders #fun look for our opening #spring2016