Our son and daughter-in-law visted in the cold and snow this past weekend and we had dinner at the Seaport Grile seeking comfort food and comforting atmosphere. In short, it was a win-win. We ordered a feast including bang bang shrimp, seared scallops, swordfish, shrimp tacos and the gigunda fisherman’s platter. Shout out to Luiz who was our efficient and cheerful server. Our guests were very happy with their choices (especially the Bloody Mary!) and we all left happy and full of delicious food. Cheers Seaport Grille! Locals keep in mind their anniversary celebration coming up in March….stay tuned for details.
Good Morning Gloucester 