Take your leftover pizza and put it in a frying pan over medium-high heat. And don’t do anything until you see the cheese on top start to melt and you see it just start to bubble.
Then you pour a couple of tablespoons of warm water on each side of the pan and cover it for 15-20 seconds.
When you take the cover off you’ll have perfect, no flop pizza! In this care it was even better than when we ate at the restaurant!
Good Morning Gloucester 