It’s Scallop Season — pat morss

The short scallop season started April 1st. I watched some of the action at Cape Ann Lobstermen in East Gloucester, from Joey’s pier.

‘Ryleefinn’ backing out after landing their catch; two other boats waiting.
‘Whitney & Ashley’ was next up. Most of the boats are down from Maine.
Docking at Cape Ann Lobstermen.
Recording the weight of each bag of scallops, shelled on the way in.
Turnaround time was only about 5 minutes. ‘Outnumbered’ came in next.
Quickly sidling up to the pier.
Loading the scallops into a bucket, dropped down by the crane.
Weigh-in. The captain climbs the ladder to take a receipt for payment.
Loading the bags into tubs with ice to go inside for processing.
‘Outnumbered’ heading right back out.
Continuous comings and goings past the whistle buoy off Eastern Point light.
There will be a lot of lights on the horizon tonight.
Simply prepared by Anne-Lise for dinner, and couldn’t be fresher.

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