TINGA
cactus tenders sauteed in a rich roasted tomato chipotle sauce, topped with lettuce and pico
RAJAS
sauteed julienned poblano peppers, onions, zucchini, and corn combined in a cream sauce
PANZITA
slow cooked pork belly tossed in a tangy avocado, cilantro, and tomatillo sauce, topped with onions and cilantro
AL PASTOR
grilled pork marinated in pineapple achote sauce, topped with onion, cilantro, and grilled pineapple
Good Morning Gloucester 