Day: August 23, 2024

Brazilian Independence Day Celebration 

Posted on by Manuel F. Simoes

Sunday, August 25, 2024 from 11:00 am – 4:00 pmDowntown Campus, 27 Pleasant Street, Gloucester, MAFree and open to all

Pre-order Your Salty’s Bagels Today For Sunday pick-up in Gloucester, MA

Posted on by Joey Ciaramitaro
Popping up on Sunday, 07/14 23 East Main Street, Gloucester, MA at the Cape Ann Shared Kitchen 8:00-10:00 am Please message us to pre-order by Thursday at 5:00 pm! Plain/Sesame/Salt/Everything Individual bagels: $2.75 Baker's dozen: $30 Plain/Scall

Salty’s Bagels in Gloucester, MA

Baked in Gloucester, Salty’s Bagels hand crafts small batches of chewy, crisp-crusted bagels using time-honored techniques and premium ingredients.

POP-UP SCHEDULE

Sunday, August 18, 8:00 – 10:00 AM
23 East Main Street, Gloucester, MA

Sunday, August 25, 8:00 – 10:00 AM
23 East Main Street, Gloucester, MA

A BIG SHOUT OUT AND THANK YOU to all of our customers, our friends at the Cape Ann Kitchen and the Gloucester community for your support! Your encouragement means the world to us, and we are especially grateful for the hands-on help from family and f
Many, many thanks to everyone who patiently waited for fresh bagels yesterday at the Cape Ann Shared Kitchen (23 East Main)! Boiling and baking small batches of bagels takes time and we're working on speeding up our production process!!! We are accep

HOW TO PRE-ORDER

We have a limited number of pre-order pick up time slots. Please direct message us on Facebook, Instagram or text us at 978-430-5885 and we’ll do the best we can to fill your order.

Gloucester, MA – Salty’s Bagels, started by Amy Whittenburg, is excited to be a part of the local food scene! After a winter spent tinkering with bagel recipes and learning from some talented bakers from Somerville, Portland, ME, and Vermont, Amy has crafted a bagel recipe that local bagel lovers are really enjoying.

In June 2024, Salty’s Bagels joined the Cape Ann Shared Kitchen, kicking off pop-up events every Sunday morning. The community’s response has been encouraging, with many weekends selling out! Customers can pre-order their favorite bagels through Facebook or Instagram Messenger until Thursdays at 5:00 PM.

Salty’s Bagels are made from high-quality ingredients and crafted with care, resulting in a crispy crust and a chewy, open crumb, thanks to a time-honored proofing process that creates a complex and delicious flavor.

“We think our bagels are a nice way to start the day,” says Amy. “It’s been music to our ears to hear how much people are enjoying them.”

At the moment, Salty’s offers plain, sesame, everything, salt, and the popular rosemary salt. We’re working on new options like sourdough, pumpernickel, and gluten-free. Our homemade schmears feature classic plain, scallion, and on occasion jalapeño.

The name:

The name “Salty’s” invites a playful interpretation of what “salty” means to the individual. It might evoke the delightful flavor of sea salt on a freshly baked bagel or hint at a down-to-earth charm.

What Customers Are Saying:

“I made bagels every week until I tasted Salty’s Bagels. Now I am hooked! They are chewy and not too doughy. We love them!” — Naomi from East Gloucester

“Salty’s is the best bagel I have ever had. They are warm and fresh, with a flaky outside and moist inside. I’d love to see them open a full-time shop!” — Maureen, Cape Ann

Contact: Amy Whittenburg, Founder, Salty’s Bagels
Phone: (978) 430-5885
Email: saltysbagels@gmail.com
Website:
Be sure to follow us on social media for updates and to place your pre-orders!

Schooner Thomas E. Lannon

Posted on by Nichole S.

There’s still some summer left! Have you sailed on the Schooner Thomas E. Lannon yet. Time and time again many of us at GMG tell you that a trip on the Lannon is one of our favorite summer activities. I had the chance to take another sail on Wednesday night with friends. Added bonuses were music with Chris + Joe (Chris Langathianos and Joe Wilkins), beautiful weather….and a rainbow.

Surf’s Up At Good Harbor

Posted on by Pat D

When I saw the bevy of surfers enjoying the remnants of Ernesto, I couldn’t help but wonder what a group of surfers is called. Is like an animal grouping: a murder of crows etc?

Anyhow, it’s good to note that beach enthusiasts should check to make sure their favorite beach is open before leaving the house. We’ve had a number of closures recently that appear to be storm related. The Gloucester Beaches Facebook page is a good place to start.