Salty’s Bagels in Gloucester, MA

Salty’s Bagels in Gloucester, MA

Baked in Gloucester, Salty’s Bagels hand crafts small batches of chewy, crisp-crusted bagels using time-honored techniques and premium ingredients.

POP-UP SCHEDULE

Sunday, August 18, 8:00 – 10:00 AM
23 East Main Street, Gloucester, MA

Sunday, August 25, 8:00 – 10:00 AM
23 East Main Street, Gloucester, MA

HOW TO PRE-ORDER

We have a limited number of pre-order pick up time slots. Please direct message us on Facebook, Instagram or text us at 978-430-5885 and we’ll do the best we can to fill your order.

Gloucester, MA – Salty’s Bagels, started by Amy Whittenburg, is excited to be a part of the local food scene! After a winter spent tinkering with bagel recipes and learning from some talented bakers from Somerville, Portland, ME, and Vermont, Amy has crafted a bagel recipe that local bagel lovers are really enjoying.

In June 2024, Salty’s Bagels joined the Cape Ann Shared Kitchen, kicking off pop-up events every Sunday morning. The community’s response has been encouraging, with many weekends selling out! Customers can pre-order their favorite bagels through Facebook or Instagram Messenger until Thursdays at 5:00 PM.

Salty’s Bagels are made from high-quality ingredients and crafted with care, resulting in a crispy crust and a chewy, open crumb, thanks to a time-honored proofing process that creates a complex and delicious flavor.

“We think our bagels are a nice way to start the day,” says Amy. “It’s been music to our ears to hear how much people are enjoying them.”

At the moment, Salty’s offers plain, sesame, everything, salt, and the popular rosemary salt. We’re working on new options like sourdough, pumpernickel, and gluten-free. Our homemade schmears feature classic plain, scallion, and on occasion jalapeño.

The name:

The name “Salty’s” invites a playful interpretation of what “salty” means to the individual. It might evoke the delightful flavor of sea salt on a freshly baked bagel or hint at a down-to-earth charm.

What Customers Are Saying:

“I made bagels every week until I tasted Salty’s Bagels. Now I am hooked! They are chewy and not too doughy. We love them!” — Naomi from East Gloucester

“Salty’s is the best bagel I have ever had. They are warm and fresh, with a flaky outside and moist inside. I’d love to see them open a full-time shop!” — Maureen, Cape Ann

Contact: Amy Whittenburg, Founder, Salty’s Bagels
Phone: (978) 430-5885
Email: saltysbagels@gmail.com
Website:
Be sure to follow us on social media for updates and to place your pre-orders!