~ The Cut Live ~
Things are NEW over at The Cut! We have a new chef, a new bar manager and now a new Instagram account that is run by The Kitchen at The Cut staff with a focus on food specials, drink features and behind the scenes content. You should go give it a follow! See you at The Cut!
We are serving DOLLAR OYSTERS Wed – Sat 4-6pm and Sun 4-10pm!!
SPECIALS THIS WEEK:
* Sparkling Sangria – $12
* Tuna for Two – Bluefin Tuna prepared 3 ways: Spicy Sashimi, Cilantro Lime Tartare, Lemon Butter Rillette
Appetizer – $60
Entree – $80
* Vegetarian Udon – Sauteed Veggies, Ponzu Glaze, Dukkah Spiced Peanuts – $17
Good Morning Gloucester 