Gloucester Cunner at Sushi Sang Lee. The meat is firm, sweet and clean flavor.

Posted on by Joey Ciaramitaro

Lightly salt cure and Kobujime(cure between top grade konbu(kelp) from Hokkaido) will make it even more delicious. I would say the most unique and delicious white fish in New England. Only at Sushi Sang Lee. Book your Omakase dinner at Tock or visit www.sushisanglee.com
Bento box available from Friday to Sunday. 12pm to 5pm.

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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