Day: July 13, 2023

Timeless…

July 16, 2023, 7:00 to 8:30
TEDDY BEAR’S PICNIC

The best popcorn in Massachusetts is here!  Children are especially welcome.  Folding chairs and blankets are good. 

Bob Rick, Conductor and Music Director

Home

This week will be the Third Annual Teddy Bear’s Picnic concert, featuring music the younger members of the audience may recognize.  Similar to last year we will open with the National Anthem, followed by several selections from the Gloucester Student Band under the direction of Jamie Klopotoski. Both bands will jointly perform Baby Shark.

Our program is below.

Piece	Composer/Arranger
National Anthem	Henry Fillmore
Gloucester Student Band	Mrs. Jamie Klopotoski
Let’s Go Band
Avengers Theme
The song formerly known as Tequila
Star Wars
Baby Shark	Arr. Jay Bocook
Captain America March	Alan Silvestri, Arr. Michael Brown
Aladdin (Medley)	arr. Paul Jennings
Old MacDonald Had a Farm	Leroy Anderson & Jason Scott
Encanto, Selections From	Lin-Manuel Miranda, arr. Paul Murtha
What’s Up at the Symphony	Jerry Brubaker
Bari, Bari Good	Mrs. Jamie Klopotoski
Up! (selections from)	arr. Michael Brown
How to Train Your Dragon	Sean O’Loughlin
Colors of the Wind	Alan Menken/Paul Lavender
Teddy Bear’s Picnic	John W. Bratton
The Bare Necessities	arr. Paul Murtha
Beauty & the Beast	Alan Menken/arr. Jay Bocook
Frozen, Symphonic Highlights	arr. Stephen Bulla
The Addams Family (Theme)	Vic Mizzy, arr. Johnnie Vinson
God Bless America	Irving Berlin/ Arr. John Edmondson
Children under 12 with a teddy bear or favorite stuffed animal will get a free box of popcorn.

THIS SATURDAY, July 15, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH DAVE BENDER OF VINEYARD ROAD WINES

Since 2000, Vineyard Road has offered high-quality and high-value wines that reflect their soils of origin. Some of the estates represented have been around for only 5 years. Others have been making wine for more than 500. Vineyard Road specializes in small production and artisanal producers who work in concert with the land to produce wines of distinct and authentic character.

WINES

Elektrisch Riesling 2020, Rheinhessen, Germany

Varietal: Riesling, Alc. 10%

The Rheinhessen region has gone from being derided as the land of Liebfraumilch to being the white-hot, super star of Germany. Florian Fauth, the winemaker of Elektrisch, happens to be the brother-in-law of Klaus Peter Keller, one of the pioneers who helped make the Rheinhessen one of the superstar regions of Germany. It is a delicate art to bring out the right amounts of sweetness and acidity in Riesling, and Fauth is able to do it, while crafting wines that are harmonious and vibrant. Mouthwatering acidity, citrusy aromatics, and flavors of granny smith apples will make you appreciate a wine that is fruity in the right way. This is an impressive wine that shows incredible value. This biodynamic, fruit-forward halbtrocken (off-dry) Riesling Kabinett from the Rheinhessen is juicy and thirst-quenching, showing tart citrus and wet stones, marked by lively acidity. Pairs well with sushi, Asian food, and salty blue cheese, like Stilton. $17.99

Domaine les Capreoles Cossinelle Rose, France

Varietal: Gamay, Alc. 13%

Capreoles is a newer Beaujolais estate that has made a big impression on both sides of the Atlantic.  Cedric and Catherine Lescarreaux took over abandoned vineyards and began to farm them organically and biodynamically. Their daughter Margot loved finding cossinelles (ladybugs) in the vineyards on the eve of their first harvest in 2014. They thought the fresh and colorful childish name seemed perfect to reflect the spirit of their rosé.

Pale pink, fruity and very aromatic, it will seduce with its freshness and mouthfeel. It is light, fresh, and lively, the Gamay grape at its best. Pairs well with cured meats, Caprese salad, soft and tangy cheeses. $19.99

Azienda Agricola Platinetti Guido, Ghemme, Italy

We’re pouring two wines from Azienda Agricola Platinetti Guido, a vineyard started at the beginning of the 20th century by Carlo Platinetti and Gaudenzio Fontana, respectively the great- grandfather and grandfather of the current owners. They cultivated vineyards in the most suitable areas around Ghemme and vinified in the winery inside Castello Ricetto, in the heart of the town. World War II interrupted the agricultural pursuits of these valleys, causing a drastic decline in the number of vineyards in what was one of the regions of Italy with the most grapevines, and famed for the unique quality of the wines it produced. During the first half of the 1970s, Gaudenzio’s son Mario resumed cultivation of his father’s historic plots. With the help of his father-in-law, Guido, who was Carlo’s son, he founded Azienda Agricola Platinetti Guido and began planting new Nebbiolo grapevines on Ronco al Maso, the hill nearest the town. The vineyard is now owned and run by Mario’s three children, Stefano, Maria, and Andrea Fontana. Andrea, who graduated from the Alba School of Oenology, tends the vineyards and manages all the winemaking processes himself, together with his son Pietro.

Platinetti Guido Ghemme 2018

Varietal: Nebbiolo, Alc. 14%

Despite regulations allowing the addition of up to 15% of Vespolina or Bonarda grapes, Platinetti’s Ghemme DOCG is produced using solely this wine region’s most famed grape variety namely, Nebbiolo. Only the best clusters from the vineyard are used. Traditionally, these few select rows are left until last during the harvest in order to let the grapes fully mature on the plant. Aging continues for two years in large oak barrels, and then is rounded off with a year in the bottle before being released. This wine should be opened at least an hour before drinking. Intense garnet colour with excellent transparency. It offers a rich and assorted range of aromas, distinguished by hints of red fruit jam, blueberry and mulberry. This is followed by hints of balsamic, surrounded by delicate ferrous minerals and ferrous nuances. On the palate there are intriguing notes of licorice and tobacco. Pairs well with beef, veal, and game meats. $39.99

Platinetti Guido Colline Novaresi DOC Vespolina

Varietal: Vespolina Alc. 12.5%

The Vespolina grapes are the first to be harvested and are fermented in contact with the skins for a maximum of five days in steel vats. After racking, aging continues in steel vats for a minimum of six months followed by further bottle aging for at least another four months. The intense fruity, youthful and slight minerality of the bouquet gives way to a smooth, fresh mouthfeel, which is enlivened by its light, pleasant acidity. A balance of light flavors is interwoven with a decisive spiciness, which is a characteristic of this grape variety. Pairs well with fresh cheeses, pork sausages with herbs, and grilled chicken. $24.99

Doris Red Table Wine, Sonoma Valley, California

Varietals: Zinfandel, Barbera, Merlot, Alc. 14.5%

Originally from Providence, Dan O’Brien honed his wine knowledge behind the bar and as a sommelier in Boston before being recruited to build the wine cellar for the Michelin-starred Cavallo Point in Marin, California. While living in California, Dan’s passion for wine grew, and he began working harvests at L’Aventure in Paso Robles and Larkmead in Napa, eventually becoming a consultant for new wineries in Napa and Sonoma. Using his knowledge, experience and connections, Dan founded his own label, Gail Wines, in 2013 with the goal of highlighting both classic and off-the-beaten-path varieties across the Sonoma Valley. He works with organically farmed fruit from Bennett Valley, Carneros, Moon Mountain District, Sonoma Valley, and Sonoma Mountain. In addition to Cabernet Sauvignon, Dan makes wines from traditional grapes like Chardonnay and Merlot as well as lesser utilized varietals like Chenin Blanc, Pinot Grigio, Cabernet Franc and Barbera. Doris is Gail Wines’ sister label, a nod to the European table wines Dan’s great-aunt Doris would serve to friends and family while hosting traditional Italian-American feasts in her backyard. A blend of Zinfandel, Barbera, and Merlot from fruit sourced in the Sonoma Valley, it is deep purple in color with incredibly expressive aromas of black cherries, fresh earth, plum, and dried cranberry. The palate is sleek and well-defined with power and depth that is balanced by soft, graceful tannins and lively acidity. The finish is juicy and bursting with ripe fruit flavors. Pairs well with steak, barbecued meats. $23.99

 Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Dave is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

July 15 – Dave Bender of Vineyard Road wines

July 22 – Tomasso Mistretta of Vinifera Italian Wines

July 29 – Matt Brooks of Cynthia Hurley Wines

August 5 – Gordon Alexander, Owner Terroir Wines

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

The closure of the Sumner Tunnel from July 5 2023 – Aug 31 2023 doesn’t affect us personally in our normal routines, but I did notice in the media coverage that there is now a ferry option when traveling to the North Shore. I was intrigued and thought you might be as well. All I need to know is available online at the MBTA Beginner’s Guide to the Ferry so I would strongly urge you to consult it to answer your questions.

The Ferry goes from Boston Long Wharf to Lynn Blossom Street Pier and a weekday schedule is shown here (from the guide). There is parking near the Blossom St. Pier to answer a question in advance. The trip takes about 40 minutes and I find it so intriguing we might just give it a try. Anyhow, something to keep in mind as you consider travel into or from Boston over the summer.

What the online Ferry Guide looks like: