Cured Baby Bird Chillies

Posted on by Joey Ciaramitaro

Here are the salt cured baby bird chillies that Jeremy Guyotte has been eating to prepare for the heat in the GMG/Farm Bar and Grille Hot Wing Challenge

Cured Baby Bird Chillis, originally uploaded by captjoe06.

These are the same chillies last September growning in the window boxes in front of Passports-

click for full sized pic

Note the discernible difference in color.  The curing process brings the heat up two notches at minimum according to my very scientific calculations using pie charts, graphs, test tubes and a baby goat (don’t ask).

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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