The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
View all posts by Joey Ciaramitaro
4 thoughts on “Halibut Jack Interview With Guest Interviewer Eric Lorden”
That is very cool. Think I’ll go down there and get lunch!
Eric and Joey …. so absolutely fascinating. I’ve never seen a fish cut up (and Halibut Jack is an artist with that knife!) I learn so much from GMG. It’s a wonderful site, and you’re doing a tremendous service for Gloucester, the fishermen, the merchants, the artists, and so on and so forth.
It’s comments like that that make it all worth while.
At times (especially now during our busy season) I’m just dead tired and really don’t feel like updating the blog, but then I get a renewed sense of purpose with it when I get that kind of nice comment.
That is very cool. Think I’ll go down there and get lunch!
Thanks.
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Eric and Joey …. so absolutely fascinating. I’ve never seen a fish cut up (and Halibut Jack is an artist with that knife!) I learn so much from GMG. It’s a wonderful site, and you’re doing a tremendous service for Gloucester, the fishermen, the merchants, the artists, and so on and so forth.
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Thanks so much Karen.
It’s comments like that that make it all worth while.
At times (especially now during our busy season) I’m just dead tired and really don’t feel like updating the blog, but then I get a renewed sense of purpose with it when I get that kind of nice comment.
So thanks alot!
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Great clip, very informative and will without doubt drive the hungry masses to the front door.
Jeff Amero
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