Speck- I didn’t know what speck was until I pounded down this ridiculously delicious sub from Sclafanis yesterday

BY ALEX DELANYMarch 29, 2017

Speck

You’ll get a big flavor from even the thinnest slice of this dense, ruddy ham. It gets boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that’s more intense than prosciutto di Parma. For the record, it’s pretty awesome with some roasted sweet potatoes too.

BY ALEX DELANY Bon Apetite
Here’s my sub from Sclafani’s

Bananas!!!!!

I switched out the regular tomatos for sun-dried

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