Speck- I didn’t know what speck was until I pounded down this ridiculously delicious sub from Sclafanis yesterday

Posted on by Joey Ciaramitaro

BY ALEX DELANYMarch 29, 2017

Speck

You’ll get a big flavor from even the thinnest slice of this dense, ruddy ham. It gets boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that’s more intense than prosciutto di Parma. For the record, it’s pretty awesome with some roasted sweet potatoes too.

BY ALEX DELANY Bon Apetite
Here’s my sub from Sclafani’s

Bananas!!!!!

I switched out the regular tomatos for sun-dried

Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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