I have a passion for food. And I have an even greater passion for breakfast food. Wether it’s prepping, making sauces, waffles, pancakes, fried eggs, scrambled, home fries, green chili covered breakfast burritos, bacon, and biscuits…I LOVE IT ALL!
Then there’s Eggs Benedict, no first meal has a sense of class and sophistication like Eggs Benny. So I offer to you my first two masterful examples fashioned by two of our finest local King’s of the Cooktop. First up: Linguica Eggs Benedict by Chris DeWolfe.
Sweet baby Jesus, just look at that!
Pure Portuguese porky perfection lies just below soft egg pillows draped with the hollandaise of the gods!
If your yolk doesn’t ooze out like a river of gold, you’ve been betrayed and bamboozled! And if you don’t like an oozing yolk, you have failed as a human.
Next up is Two Sisters, home of some very impressive breakfast masterpieces. Most of the time you will be pampered by great food and tons of laughs with this young man, Aaron Poole, and I mean tons of laughs!
Aaron has prepared perhaps the greatest combo in Eggs Benny history. May I present to you, Eggs Benedict Surf and Turf!
What’s under there you ask? The “Surf” comes by way of the Fisherman’s Benny Fish Cake, and the “Turf” travels to your plate from the Emerald Island of Ireland, the Homemade Corned-beef hash! That right there is what dreams are made of folks, dreams.
I should mention the masterful home fries, but I think you can smell them from where your at. Now go, venture out, eat well, and report back your findings of true love.
Good Morning Gloucester 
Decided. Breakfast out tomorrow, for sure! Bamboozled…can never go wrong with that word!
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Hah! Nice one Nichole, Friday mornings are made for a great breakfast to start the day, and the weekend! Let me know what you find!
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I may not be a big fan of eggs … but my husband and son surely do..both dishes look yummy!
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Sista, I will make you the best scrambled eggs you’ve ever had. Just say the word!
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This week I’m enjoying a little break, and I’m all for eating what others prepare! But I must warn you…The only way I can eat an egg is if it’s DEAD DRY…NO jiggle, runny, gooey, anything on my plate….I respect that fact that many people love to eat them that way, but I simply can not. I will cook them for you any way you’d like, but don’t ask me to eat them unless they are DEAD DRY!
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I guess i failed as a human….no wet eggs for me either..
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My favorite is Eggs Benny too, but with spinach and smoked salmon. Will definitely have to try these two beauties!
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Hmm, never had the salmon version…I like that! Let me know what ya think Kim.
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That just looks like the most awesome breakfast! I am totally going there this weekend. Yum!!!!!!
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